Tastes of Italy (part 2)…the Sauces

Partnering with the Lawrence County Historical Society once more, we are happy to announce part two of Tastes of Italy…The Sauce! Hosted by Wes Yeager! Tastes of Italy (part 2) is scheduled for Saturday,  December 3 from 6:30 P – 8 P.

Chef Wes is at it again! Chef Wes will be instructing how to make Carbonara, Pesto, and Cacio e Pepe sauces to coat your fresh pasta in. Be sure to get your ticket in advance for part 2 of our Tastes of Italy and participate in this hands-on instruction on how to make these three sauces for your homemade pasta!  The cost is $20.00 per participant to cover the costs of supplies. This will be hosted offsite at the Third Independent Presbyterian Church located at New Castle.